Soondubu Jigae

Soondubu Jigae

Soondubu Jigae is a soft tofu stew. It is one of the most popular and recognizable spicy Korean stews. Ingredients: - 10 large dried anchovies... Details
Kugel

Kugel

Kugel is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov. It is basically a casserole made with either potatoes or egg... Details
Italian Wedding Soup

Italian Wedding Soup

Italian wedding soup is an Italian soup made with green vegetables and meatballs. Although it’s called a “wedding soup”, the dish is not served at... Details
Challah

Challah

Challah is a Jewish braided bread, traditionally eaten on Friday nights for shabbat or on special Jewish holidays. Ingredients: - 4 1/2 tsp active dry... Details