Kazy

Kazy

Kazy, also known as qazi, is a homemade horse meat sausage. It is a common food of Kazakhs, Tatar’s, Kyrgyz, Uzbeks and other ethnic groups... Details
Shashlik

Shashlik

Shashlik is a common dish in Cental Asia. Shashlik is a dish of grilled cubed meat and some vegetables, cooked on skewers, similarly to shish... Details
Cholent

Cholent

Cholent is a slow-cooked dish, usually cooked during the Jewish Sabbath. Ingredients: - canola or olive oil - 6 onions - 1 cup pinto beans,... Details
Fritto Misto

Fritto Misto

Fritto Misto is a platter of assorted fried seafood and one of the glories of food in Venice. Ingredients: - 8 cups vegetable oil (for... Details