Cioppino

Cioppino

Cioppino is an Italian-American fish and seafood stew. This dish is usually made with halibut or salmon, shrimp, mussels and manila clams. Ingredients: - 3... Details
Japchae

Japchae

Japchae is a Korean glass noodle stir fry. It’s usually seasoned with soy sauce, sesame oil and sugar, and is perfect for a light lunch... Details
Fajitas

Fajitas

A fajita in Tex-Mex and Mexican cuisine is any grilled meat that is served on a flour or corn tortilla. Ingredients: - 12 flour tortillas... Details
Enchiladas

Enchiladas

An enchilada is a traditional dish of Mexican cuisine. It is a thin corn tortilla rolled around a filling (most often meat, cheese and vegetables).... Details