Tahdig
Tahdig, which means “bottom of the pan” in Persian, is a pan-fried rice. Ingredients: - 1 cup long-grain basmati rice - 1/2 cup plain Greek...
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Kakuni bossam
Kakuni bossam is a braised pork belly, a classic Japanese dish. Ingredients: - 1/4 cup grape-seed oil - 1kg boneless pork belly, skin on -...
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Ghormeh Sabzi
Ghormeh Sabzi is a delicious Persian herb stew, served over basmati rice. Ingredients: - 4 cups parsley - 3 cups cilantro - 1 cup green...
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Pate Chinois
Pate Chinois, a popular Québécois dish, is a twice baked potato with a Shepard’s pie filling inside. Ingredients: - 4 russet potatoes - 1/2 cup...
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