A Nanaimo Bar is a soft layer of yellow custard sandwiched between rich chocolate ganache and a coconut-graham crust. The first known recipe was published...
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Dimlama is a Central Asian stew made with combinations of potatoes, onions, carrots, and meets, usually beef or lamb. Ingredients: - 300-500g lamb or beef...
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Manti are dumplings, popular in Kazakhstan, Central Asia and South Caucasus, usually made with lamb or beef. Ingredients: - 2 cups flour - 1/2 tsp...
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