Perogies

Perogies

Perogies (also known as varenyky) are little dumplings staffed with potatoes, sauerkraut, ground meat, cottage cheese or cherries. This dish is of a Ukrainian origin,... Details
Gefilte fish

Gefilte fish

Gefilte fish is a pescatarian’s meatloaf made of fish, eggs and other ingredients. It is traditionally served by Ashkenazi Jews, usually on Shabbat. Ingredients: 1/4... Details
Tzatziki

Tzatziki

This classic Greek sauce is an irreplaceable addition to many Greek dishes. Served cold, it can amplify and transform the flavor of grilled meats, fish,... Details
Pad Thai

Pad Thai

Considered to be Thailand's very first fast food dish, this recipe is unlike most fast food - decadent and memorable, it fascinates with every bite.... Details