Plov

Plov

Plov, also known as pilaf or pilau, is a Central Asian rice dish. The name of the dish comes from Sanskrit पुलाक pulâka (rice ball)... Details
Bulgogi

Bulgogi

Bulgogi is a world-famous Korean traditional dish. It’s usually made with tender parts of beef, but also sometimes with chicken and pork. Ingredients: 800 g... Details
Chicken Soup with Matzah Balls

Chicken Soup with Matzah Balls

This mouthwatering Chicken Soup with Matzah Balls is one of the main dishes on the Jewish holiday of Passover.  Ingredients: 1 whole chicken 2-3 large... Details
Feta Cheese Dip “Tirokafteri”

Feta Cheese Dip “Tirokafteri”

Tirokafteri is a Greek dip made with feta and chilli peppers. The dish is commonly eaten as a part of mezze platter (a selection of... Details