Thai Archives - Taste the Diversity

Tom Kha Gai

admin — Mon, 16 May 2022 05:53:33 +0000

Tom Kha Gai is a Thai coconut chicken soup. Ingredients: – 1 shallot, diced – 1/4 cup ginger – 1/4 cup galangal root – 3 tbsp finely chopped lemongrass – 8 kaffir lime leafs – 2 cups chicken or vegetable broth – 500g boneless, skinless chicken breasts (or sub 500 crispy tofu) – 200g mushrooms […]

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Thai Fruit Salad

admin — Thu, 18 Jun 2020 05:45:27 +0000

Thai fruit salad is a popular dish not only in Thailand, but all over the world. It can be served as an appetizer or a dessert. Ingredients: – 1 cup fresh pineapple – 1 cup mango – 1 cup lychee fruit – 1 cup strawberries – 1 banana – 1 star fruit – 1/4 cup […]

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Thai Iced Coffee

admin — Thu, 04 Jun 2020 05:23:26 +0000

Thai Iced Coffee is refreshing and creamy with hints of warm cardamom and an almond extract. Ingredients: – 2 large cups strongly brewed coffee – 5 tbsp sweetened condensed milk – Ice cubes – 1/4 cup evaporated milk or heavy cream – Cardamom, to taste – Almond extract, to taste Cooking Instructions: 1. Add sweetened […]

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Pad Mee

admin — Mon, 30 Mar 2020 21:10:39 +0000

Pad Mee is a famous Thai dish, a stir-fried rice vermicelli. Ingredients: – 300g angel hair rice noodles – 2 cup bean sprouts – 1 cup green onion – 4 tbsp sweet dark soy sauce – 3 tbsp seasoning sauce – 3 tbsp light soy sauce – 1 tbsp sugar – 1/4 cup oil Instructions: […]

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Thai Miang Kum

admin — Wed, 04 Mar 2020 23:37:05 +0000

Thai Miang Kum is a Northern Thai appetizer, also known as meng khum. Ingredients: – 1/3 cup dried unsweetened coconut – 1/4 cup small dried shrimp – 1/4 cup dry roasted peanuts – 1/2 tsp chili powder – 1 fresh red chilli – 1 tbsp ginger – 2 cloves garlic – 1 tsp fish sauce […]

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Thai Green Mango Salad

admin — Mon, 02 Mar 2020 19:03:58 +0000

This Thai Green Mango Salad is a perfect appetizer or side dish to serve up alongside some Pad Thai or green curry. It’s fresh, light and very easy to make. Ingredients: – 4 tbsp soy sauce – 1/4 cup lime juice – Brown sugar, to taste – 2 tsp Thai chilli sauce (or 1/2 tsp […]

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Tom Yum Kung

admin — Fri, 14 Jun 2019 18:24:27 +0000

Tom yum kung is a classic Thai soup. It’s not only flavourful, but also nutritious. This soup is often used to boost the immune system, also it’s a perfect remedy for a cold or flu. Moreover, its ingredients are known to be anti-cancer and anti-inflammatory. Ingredients: • 10-12 raw shrimps • 6 cups chicken stock […]

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Pad Thai

admin — Wed, 31 Oct 2018 21:18:26 +0000

Considered to be Thailand’s very first fast food dish, this recipe is unlike most fast food – decadent and memorable, it fascinates with every bite. Pad Thai holds an incredible complexity of flavors and textures, making it a must try for any novice cook venturing into the beautiful world of Thai cuisine. 125 gr Dry […]

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Ka-prao Gai Kai-dow Recipe

admin — Mon, 29 Oct 2018 19:39:29 +0000

Ka-prao Gai Kai-dow Recipe Ingredients Minced chicken breast 300 grams Holy basil […]

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