Portuguese Archives - Taste the Diversity https://ecgproductions.ca/tastethediversity/category/cuisine/portuguese/ Thu, 30 Mar 2023 18:01:05 +0000 en-CA hourly 1 https://wordpress.org/?v=6.5.5 https://ecgproductions.ca/tastethediversity/wp-content/uploads/2018/10/header-logo1.png Portuguese Archives - Taste the Diversity https://ecgproductions.ca/tastethediversity/category/cuisine/portuguese/ 32 32 Portuguese cuisine https://ecgproductions.ca/tastethediversity/cuisine/portuguese-cuisine/ Mon, 08 May 2023 17:58:56 +0000 https://ecgproductions.ca/tastethediversity/?p=4402 Portuguese cuisine is known for its use of fresh seafood, hearty soups, stews, and grilled meats. Some popular dishes are: Bacalhau (salt cod) – This is one of the most traditional dishes in Portuguese cuisine. It can be prepared in several ways, such as fried, boiled, baked, or grilled. Cozido à Portuguesa – This is […]

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Torta trufada de Leite Ninho https://ecgproductions.ca/tastethediversity/recipes/torta-trufada-de-leite-ninho/ Mon, 01 Mar 2021 06:43:37 +0000 https://ecgproductions.ca/tastethediversity/?p=4201 Torta trufada de Leite Ninho is a Portuguese brigadeiro-like cake. Ingredients: – 1 egg – 2 cups oatmeal – 7 tbsp butter – 3 tbsp sugar – 1/4 tsp salt – 4 cans condensed milk – 3 tbsp cocoa powder – 2 cups cream – 3 tbsp powdered milk Cooking Instructions: 1. To make a […]

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Cod fish in olive oil https://ecgproductions.ca/tastethediversity/recipes/cod-fish-in-olive-oil/ Wed, 27 May 2020 02:00:16 +0000 https://ecgproductions.ca/tastethediversity/?p=4016 Bacalhau à lagareiro, also known as Cod fish in olive oil, is a Portuguese dish made with salted cod and boiled potatoes. Ingredients: – 4 cod fillets – 2 bay leaves – 5 chives – 1kg potatoes – 2 bell peppers – 2 garlic cloves – 200ml olive oil – 1 tsp vinegar – Salt, […]

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Arroz Doce https://ecgproductions.ca/tastethediversity/recipes/arroz-doce/ Wed, 22 Apr 2020 19:59:04 +0000 https://ecgproductions.ca/tastethediversity/?p=3979 Arroz doce is a traditional Portuguese rice pudding. Ingredients: – 1/2 tsp salt – Zest of 1 lemon – 1 cup short-grain rice – 2 cups milk – Ground cinnamon and lemon slices, for garnish Cooking Instructions: 1. Bring to a boil 2 1/4 cup of water to a boil. Add salt and lemon zest. […]

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Portuguese Custard Tarts https://ecgproductions.ca/tastethediversity/recipes/portuguese-custard-tarts/ Fri, 17 Apr 2020 04:58:53 +0000 https://ecgproductions.ca/tastethediversity/?p=3972 Portuguese custard tarts (Pastéis de Nata) are a flaky dessert that became an international favourite. Ingredients: – 3 egg yolks – 1/2 cup caster sugar – 2 tbsp cornstarch – 1/2 cup heavy cream – 2/3 cup milk – 2 tap pure vanilla extract – 1 sheet puff pastry Cooking Instructions: 1. Whisk together the […]

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Bolinhos de Bacalhau https://ecgproductions.ca/tastethediversity/recipes/bolinhos-de-bacalhau/ Tue, 14 Apr 2020 17:38:12 +0000 https://ecgproductions.ca/tastethediversity/?p=3963 Bolinhos de Bacalhau (Portuguese Cod Cakes), also known as salt cod fritters or salt cod croquettes, are a famous deep-fried Portuguese appetizer. Ingredients: – 300g thick salt cod – 2 russet potatoes – Butter – Milk – 3 tbsp finely chopped parsley – 1 tbsp finely chopped mint – Freshly ground black pepper – 3 […]

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