Persian Archives - Taste the Diversity https://ecgproductions.ca/tastethediversity/category/cuisine/persian/ Thu, 16 Sep 2021 01:50:30 +0000 en-CA hourly 1 https://wordpress.org/?v=6.5.5 https://ecgproductions.ca/tastethediversity/wp-content/uploads/2018/10/header-logo1.png Persian Archives - Taste the Diversity https://ecgproductions.ca/tastethediversity/category/cuisine/persian/ 32 32 Spiced green bean and tomato rice https://ecgproductions.ca/tastethediversity/recipes/spiced-green-bean-and-tomato-rice/ Wed, 22 Sep 2021 06:47:20 +0000 https://ecgproductions.ca/tastethediversity/?p=4267 Spiced green bean and tomato rice is a variation of a classic Persian loobia polow, a green bean rice. Ingredients: – 350g basmati rice – 4 tbsp vegetable oil – 1 onion – 400g fine green beans – 4 garlic cloves – 1 tsp ground turmeric – 2 tsp ground cinnamon – 4 tbsp tomato […]

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Tahdig https://ecgproductions.ca/tastethediversity/recipes/tahdig/ Mon, 22 Feb 2021 08:06:14 +0000 https://ecgproductions.ca/tastethediversity/?p=4198 Tahdig, which means “bottom of the pan” in Persian, is a pan-fried rice. Ingredients: – 1 cup long-grain basmati rice – 1/2 cup plain Greek yogurt – 1 tsp kosher salt – 1/8 tsp crushed saffron threads – 1 1/2 tbsp unsalted butter – 2 tsp canola oil Cooking Instructions: 1. Bring to a boil […]

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Ghormeh Sabzi https://ecgproductions.ca/tastethediversity/recipes/ghormeh-sabzi/ Thu, 11 Feb 2021 06:09:02 +0000 https://ecgproductions.ca/tastethediversity/?p=4191 Ghormeh Sabzi is a delicious Persian herb stew, served over basmati rice. Ingredients: – 4 cups parsley – 3 cups cilantro – 1 cup green onion – 3/4 cup fresh fenugreek leaves or 3 tbsp dried fenugreek leaves – 5 tbsp olive oil – 1 large yellow onion – 600-700g lamb – 1 tsp turmeric […]

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