Korean Archives - Taste the Diversity

Korean Carrot Salad

admin — Tue, 23 Mar 2021 16:56:37 +0000

Korean Carrot Salad is actually a Russian salad, served as a side dish usually during winter holidays. Ingredients: – 4 large carrots – 1 tbsp white vinegar – 1 garlic clove – 1 tsp coriander seeds – 1/2 tsp salt – 1/2 tsp sugar – 1/4 tsp black pepper – 2 tbsp olive oil – […]

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Korean BBQ chicken wing

admin — Thu, 17 Sep 2020 02:22:55 +0000

Korean BBQ chicken wings are hot, sweet and sticky, which makes it a perfect appetizer for a dinner party. Ingredients: – 12 chicken wings – 2 tbsp sunflower oil – 1 tbsp sesame seeds – 2 spring onions – 4 tbsp rice wine vinegar – 3 tbsp soy sauce – 5 tbsp golden caster sugar […]

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Kimchijeon

admin — Mon, 27 Jan 2020 18:35:40 +0000

Kimchi Pancake (Kimchijeon) Kimchijeon is a Korean pancake made with sliced kimchi and flour batter. It is usually served as an appetizer, snack or side dish. Ingredients: – 100g all-purpose flour – 100g potato starch – 1/4 tsp salt – 100g cabbage kimchi, roughly chopped – 100g kimchi juice – 4 tbsp water – 1 […]

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Jajangmyeon

admin — Thu, 02 Jan 2020 18:32:18 +0000

Jajangmyeon is Korean black bean noodles made with pork belly and vegetables. Ingredients: – 3 tbsp vegetable oil – 225g pork belly, cut into small cubes – 1 cup Korean radish, cut into cubes – 2 small onions, diced – 1 zucchini, cut into cubes – 2 small potatoes, cut into cubes – 1/2 cup […]

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Soondubu Jigae

admin — Wed, 11 Dec 2019 02:07:04 +0000

Soondubu Jigae is a soft tofu stew. It is one of the most popular and recognizable spicy Korean stews. Ingredients: – 10 large dried anchovies – 150g daikon radish, thinly sliced – 1 6 x 4 inch piece of dried kelp – 3 dried shiitake mushrooms – 5 cups water – 1 tbsp vegetable oil […]

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Japchae

admin — Tue, 15 Oct 2019 18:11:57 +0000

Japchae is a Korean glass noodle stir fry. It’s usually seasoned with soy sauce, sesame oil and sugar, and is perfect for a light lunch or dinner. Ingredients: – 170g flank steak, cut into thin strips – 3 cloves garlic, minced – 6 tsp sugar – 3/4 tsp black pepper – 4 1/2 tbsp soy […]

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Bulgogi

admin — Tue, 23 Jul 2019 19:20:33 +0000

Bulgogi is a world-famous Korean traditional dish. It’s usually made with tender parts of beef, but also sometimes with chicken and pork. Ingredients: 800 g rib eye or top sirloin, thinly sliced 1 onion, thinly sliced 2 stalks green onion, thinly sliced 1/2 carrot, thinly sliced 1 tbsp toasted sesame oil 1 tbsp toasted sesame seeds 1 tbsp […]

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