Rugelach

Rugelach

Rugelach is a sweet and flaky Jewish dessert, often served on Jewish holidays like Hanukkah and Shavuot. Ingredients: - 1 cup unsalted butter - 250g... Details
Cholent

Cholent

Cholent is a slow-cooked dish, usually cooked during the Jewish Sabbath. Ingredients: - canola or olive oil - 6 onions - 1 cup pinto beans,... Details
Hanukkah foods

Hanukkah foods

Hanukkah is celebrated on the 25th day of the month of Kislev, the Jewish calendar, which can be in early November or late December. With... Details
Kugel

Kugel

Kugel is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov. It is basically a casserole made with either potatoes or egg... Details