Jewish Archives - Taste the Diversity

Tzimmes

admin — Sat, 12 Sep 2020 03:39:59 +0000

Tzimmes is a traditional Ashkenazi Jewish sweet stew. It’s made from carrots and dried fruits such as prunes or raisins. Ingredients: – 10 large carrots – 2 russet or Idaho potatoes – 3 sweet potatoes – 1 onion – 2 stalks celery – 2 garlic cloves – 18 pitted prunes – 1/4 cup honey – […]

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Shakshuka

admin — Thu, 23 Jul 2020 03:01:37 +0000

Shakshuka is a popular dish in Israel, the origin of which is still uncertain. Ingredients: – 1 onion – 1 bell pepper – 4 garlic cloves – 1/4 tsp chili powder – 1 can whole peeled tomatoes – 6 eggs – Salt and pepper, to taste – Cilantro and parsley, for garnish – Olive oil […]

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Mazel Tov Cocktail

admin — Wed, 22 Jul 2020 01:42:43 +0000

Mazel Tov is an alcoholic cocktail made with fortified Kosher wine. Ingredients: – 85ml Manischewitz – 40ml Gin – twist of lime Cooking Instructions: 1. Combine wine and gin in a glass. 2. Add ice cubes. 3. Stir well. 4. Garnish with lime and serve.

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Babka

admin — Mon, 15 Jun 2020 20:00:11 +0000

Babka is a sweet braided bread of Ashkenazi Jewish origin, prepared with a filling such as chocolate, cinnamon, fruit, or cheese. Ingredients: – 4 cups flour – 2 tsp yeast – 1 cup milk – 1 tsp salt – 1 tsp vanilla – 1/4 cup sugar – 1/4 cup honey – 1 egg – 2 […]

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Rugelach

admin — Thu, 11 Jun 2020 06:11:39 +0000

Rugelach is a sweet and flaky Jewish dessert, often served on Jewish holidays like Hanukkah and Shavuot. Ingredients: – 1 cup unsalted butter – 250g cream cheese – 1/4 cup sour cream – 2 cups all purpose flour – 1/4 tsp salt – 1/2 cup granulated sugar – 1 1/2 cups chopped walnuts or pecans […]

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Cholent

admin — Mon, 03 Feb 2020 18:46:30 +0000

Cholent is a slow-cooked dish, usually cooked during the Jewish Sabbath. Ingredients: – canola or olive oil – 6 onions – 1 cup pinto beans, soaked overnight – 1 cup barley, soaked overnight – 5 potatoes – paprika, salt, black pepper, turmeric, garlic powder, to taste – half of a chicken Cooking Instructions: 1. Sauté […]

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Hanukkah foods

admin — Tue, 24 Dec 2019 01:43:45 +0000

Hanukkah is celebrated on the 25th day of the month of Kislev, the Jewish calendar, which can be in early November or late December. With eight nights to celebrate Hanukkah, there’s plenty of opportunity to cook various delicious dishes in honor of the Festival of Lights. Popular foods eaten on the Jewish holidays are loukoumades, […]

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Kugel

admin — Fri, 29 Nov 2019 19:01:25 +0000

Kugel is a traditional Ashkenazi Jewish dish, often served on Shabbat and Yom Tov. It is basically a casserole made with either potatoes or egg noodles. Ingredients: – 200g unsalted butter – 1 large onion, chopped – 2 tbsp sugar – Kosher salt and ground pepper, to taste – 350g wide egg noodles – 3 […]

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Challah

admin — Fri, 08 Nov 2019 19:23:41 +0000

Challah is a Jewish braided bread, traditionally eaten on Friday nights for shabbat or on special Jewish holidays. Ingredients: – 4 1/2 tsp active dry yeast – 1 1/2 cup warm water – 3 tbsp sugar – 6 1/2 cups flour – 2 tsp kosher salt – 2/3 cup vegetable oil – 5 eggs – […]

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Chicken Soup with Matzah Balls

admin — Fri, 19 Jul 2019 18:13:07 +0000

This mouthwatering Chicken Soup with Matzah Balls is one of the main dishes on the Jewish holiday of Passover. Ingredients: 1 whole chicken 2-3 large carrots, chopped 3 celery stalks, chopped 1 onion, cut in half 1 medium turnip, chopped 2 parsnips, chopped Dill Parsley Thyme 1/2 tbsp whole peppercorns 1/2 tsp turmeric for color […]

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