Japanese Archives - Taste the Diversity

Japanese cuisine

admin — Mon, 15 May 2023 18:01:24 +0000

Japanese cuisine, also known as washoku, is a diverse and vibrant culinary tradition that has been refined over centuries. It typically includes fresh and seasonal ingredients, and emphasizes the use of soy sauce, miso, sake, and Japanese rice vinegar. Popular dishes include sushi, sashimi, tempura, udon noodles, and ramen. Japanese cuisine also places great emphasis […]

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Kakuni bossam

admin — Fri, 12 Feb 2021 06:12:53 +0000

Kakuni bossam is a braised pork belly, a classic Japanese dish. Ingredients: – 1/4 cup grape-seed oil – 1kg boneless pork belly, skin on – 400ml Japanese cooking sake – 1 cup soy sauce – 100ml mirin – 70g brown sugar – 2 tbs oroshi ginger – 6 eggs Cooking Instructions: 1. Sear pork, turning, […]

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Gyoza

admin — Thu, 27 Aug 2020 19:58:49 +0000

Gyoza are pan-fried Japanese dumplings. Ingredients: – 20 gyoza wrappers – 200g shrimp – 1/2 onion – 1 tbsp soy sauce – 1 tsp ginger paste – 1 tbsp potato starch – Salt and pepper, to taste Cooking Instructions: 1. Finely chop an onion and shrimps into small piece. 2. Mix with other ingredients and […]

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