Italian Archives - Taste the Diversity

Italian cuisine

admin — Mon, 22 May 2023 18:04:04 +0000

Italian cuisine is one of the most popular and well-known cuisines in the world. It is characterized by its simplicity and use of fresh, high-quality ingredients, such as tomatoes, olive oil, fresh herbs, cheese, and pasta. Pasta, in particular, is a staple in Italian cuisine, with a variety of shapes and sizes available, including spaghetti, […]

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Torta Della Nonna

admin — Thu, 30 Apr 2020 18:50:40 +0000

The torta della nonna, which means “grandmother’s cake” in Italian, is a well-known classic Tuscan dessert. Ingredients: – 2 1/2 cups flour – 1 tsp baking powder – 1 cup sugar – 1 tsp salt – 1 lemon – 12 tbsp unsalted butter – 2 eggs – 5 egg yolks – 2 cups milk – […]

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Budini di riso

admin — Tue, 21 Apr 2020 20:39:05 +0000

Budini di riso, also known as Florentine Rice-Pudding Tarts, is a famous Italian breakfast treat. Ingredients: – 2 tbsp butter (unsalted, 1 oz) – 1/2 cup short-grain rice – 39ml Vin Santo (or cognac, brandy, rum, or omit) – 2 cups milk – 1/3 cup sugar – 1/2 vanilla bean – 2 tsp vanilla extract […]

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Malloreddus with sausage and fennel ragù

admin — Thu, 19 Mar 2020 04:41:14 +0000

Malloreddus are a popular dish in Sardinia. They are made with a simple mixture of semolina, water and saffron, and look like gnocchi. Ingredients: – 200g semolina – 100ml warm water – 2g powdered saffron – 3 pork sausages – 1 tsp fennel seeds – 1/2 onion, chopped – 2 garlic cloves, sliced – 100ml […]

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Fritto Misto

admin — Wed, 29 Jan 2020 18:37:52 +0000

Fritto Misto is a platter of assorted fried seafood and one of the glories of food in Venice. Ingredients: – 8 cups vegetable oil (for frying) – 200g all-purpose flour – 200g cornstarch – 1 tsp baking powder – 1/2 salt – 2 cups chilled club soda – 1/4 small squash, thinly sliced – 1/2 […]

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Italian Wedding Soup

admin — Fri, 22 Nov 2019 18:48:02 +0000

Italian wedding soup is an Italian soup made with green vegetables and meatballs. Although it’s called a “wedding soup”, the dish is not served at Italian weddings. Its name comes from the Italian “minestra maritata” (“married soup”), which is a reference to the flavour produced by the combination (“marriage”) of greens and the meat. Ingredients: […]

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Tiramisu

admin — Thu, 31 Oct 2019 17:49:59 +0000

The real history of tiramisu begins in the 1960s, or in the 1970s, which allows us to consider it relatively new. The first written mention was in an article by Giuseppe di Clemente, dated 1971. In 1981, Giuseppe Maffioli wrote in the magazine “Vin Veneto” that tiramisu was created by a pastry chef Roberto Linguanotto […]

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Cioppino

admin — Fri, 18 Oct 2019 17:39:47 +0000

Cioppino is an Italian-American fish and seafood stew. This dish is usually made with halibut or salmon, shrimp, mussels and manila clams. Ingredients: – 3 tbsp olive oil – 1 large bulb fennel, thinly sliced – 1 onion, chopped – 3 large shallots, chopped – 2 tsp salt – 4 cloves garlic, finely chopped – […]

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Chicken parmesan

admin — Fri, 16 Aug 2019 18:33:26 +0000

Chicken parmigiana, or chicken parmesan (Italian: Pollo alla parmigiana), is a dish which consists of breaded chicken breast cooked with tomato sauce underneath mozzarella, parmesan, or provolone cheese. This dish originated in the 20th century in the United States of America from Italian immigrants. Ingredients: – 2 boneless chicken breasts, pounded – Salt and pepper […]

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What’s your favourite Italian pasta product?

admin — Sat, 27 Oct 2018 03:24:17 +0000

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