Indian Archives - Taste the Diversity https://ecgproductions.ca/tastethediversity/category/cuisine/indian/ Wed, 16 Sep 2020 20:15:26 +0000 en-CA hourly 1 https://wordpress.org/?v=6.5.5 https://ecgproductions.ca/tastethediversity/wp-content/uploads/2018/10/header-logo1.png Indian Archives - Taste the Diversity https://ecgproductions.ca/tastethediversity/category/cuisine/indian/ 32 32 Laal Maas https://ecgproductions.ca/tastethediversity/recipes/laal-maas/ Wed, 16 Sep 2020 20:06:28 +0000 https://ecgproductions.ca/tastethediversity/?p=4118 Laal Maas is a traditional Indian lamb curry. Ingredients: – 8 garlic cloves – 1 tbsp ginger – 750g lamb shoulder – 1 1/2 tsp kashmiri chilli powder – 10 whole dried kashmiri chillies – 8 tbsp vegetable oil – 4 medium onions – 3 tbsp ghee – 3 bay leaves – 1 tbsp tomato […]

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Unniyappam https://ecgproductions.ca/tastethediversity/recipes/unniyappam/ Tue, 23 Jun 2020 20:03:30 +0000 https://ecgproductions.ca/tastethediversity/?p=4075 Unniyappam is a typical prasadam, which means an “offering,” sold at Hindu temples in Kerala. It’s a fried banana and rice flour ball. Ingredients: – 1/2 cup shredded coconut – 1 cup jaggery – 1 1/2 cup water – 1 1/2 cup rice flour – 1/2 cup whole wheat flour – 2 bananas – 1 […]

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Kaju ki Barfi https://ecgproductions.ca/tastethediversity/recipes/kaju-ki-barfi/ Fri, 05 Jun 2020 05:28:06 +0000 https://ecgproductions.ca/tastethediversity/?p=4028 Kaju ki Barfi is an Indian dessert, traditionally served at festivals like Diwali and other special occasions. Ingredients: – 250g cashew nuts – 250g sugar – 240g milk Cooking Instructions: 1. Blend cashews with milk in a blender to a fine paste. 2. Add the sugar. 3. Cook the paste over low heat stirring frequently […]

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Payasam https://ecgproductions.ca/tastethediversity/recipes/payasam/ Wed, 03 Jun 2020 18:22:45 +0000 https://ecgproductions.ca/tastethediversity/?p=4022 Payasam is a South Indian creamy pudding, made with cashews and raisins. Ingredients: – 3/4 cup semiya or vermicelli – 3 1/2 cups milk – 1/8 tsp green cardamom powder – 1 tbsp ghee – Sugar, to taste – Cashews – Raisins Cooking Instructions: 1. Heat up ghee in a pot. 2. Add cashews and […]

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Butter Chicken https://ecgproductions.ca/tastethediversity/recipes/butter-chicken/ Tue, 18 Feb 2020 20:15:35 +0000 https://ecgproductions.ca/tastethediversity/?p=3919 Butter Chicken is a creamy curry Indian dish. It is one of the most popular curries in the world. Ingredients: – 750g chicken thighs – 100g plain yogurt – 1 tbsp lemon juice – 1 tsp turmeric powder – 2 tsp garam masala – 1/2 tsp cayenne pepper – 1 tsp ground cumin – 1 […]

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Indian Cauliflower Fried Rice with Chicken https://ecgproductions.ca/tastethediversity/cuisine/indian/indian-cauliflower-fried-rice-with-chicken/ Mon, 23 Sep 2019 17:15:40 +0000 https://ecgproductions.ca/tastethediversity/?p=3776 This Indian Cauliflower Fried Rice with Chicken is full of delicious Indian flavours and is a must try for everyone! Ingredients: – 1 large cauliflower, broken into florets – 1 tsp cumin – 1 tsp garam masala – 1/2 tsp ground turmeric – 2 chicken breasts – 2 tbsp olive oil – 2 clove garlic, […]

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Naan https://ecgproductions.ca/tastethediversity/recipes/naan/ Wed, 11 Sep 2019 17:43:47 +0000 https://ecgproductions.ca/tastethediversity/?p=3770 Naan is an oven-baked flatbread, and a dish of an Indian national cuisine. In addition, the naan is widespread in Afghanistan, Iran, Pakistan, Uzbekistan, Tajikistan and the Caribbean. Ingredients: – 1 cup warm water – 2 tbsp honey – 2 1/4 tsp active dry yeast – 3 1/2 cups all-purpose flour (or 2 cups white […]

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Chicken Curry https://ecgproductions.ca/tastethediversity/recipes/chicken-curry/ Mon, 09 Sep 2019 17:16:21 +0000 https://ecgproductions.ca/tastethediversity/?p=3767 Indian chicken curry is a delicious dish, known not only in India and countries of southeast Asia, but also all over the world! The name comes from the word kari – “vegetable sauce”. Ingredients: – 2 chicken breasts – 1 tsp curry – 1 cup sour cream – 1 glass of coconut milk – 2 […]

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Murgh Makhani https://ecgproductions.ca/tastethediversity/recipes/murgh-makhani/ Wed, 12 Jun 2019 17:58:46 +0000 https://ecgproductions.ca/tastethediversity/?p=3549 A world-famous murgh makhani, also known as butter chicken, is one of the top dishes of Indian cuisine. It’s a spicy tomato based curry with chicken. Murgh makhani was developed by three Indians – Kundan Lal Jaggi, Kundan Lal Gujral and Thakur Dass. They were Punjabi restaurateurs who were the founders of Moti Mahal restaurant […]

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