Egyptian Archives - Taste the Diversity

Dukkah

admin — Wed, 02 Nov 2022 16:31:49 +0000

Dukkah is a famous Egyptian seasoning made of nuts, seeds, and spices. Ingredients: – 1/2 cup walnuts – 1/3 cup almonds or hazelnuts – 2 tbsp sesame seeds – 1 tsp ground coriander – 1 tsp ground cumin – 1/8 tsp ground allspice – Salt, pepper, to taste fine sea salt Cooking Instructions: 1. In […]

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Egyptian Mahlab bread

admin — Thu, 03 Feb 2022 22:52:21 +0000

Egyptian Mahlab bread is thin, crispy and delicious with black seed flavour. Ingredients: – 3 cups flour – 1/2 tsp salt – 1 1/2 tsp dry yeast – 1/2 tsp sugar – 1 cup warm water – Black seeds – 1 egg – 1 tbsp milk Cooking Instructions: 1. In a mixing bowl, combine flour, […]

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Salati baladi

admin — Thu, 06 Jan 2022 06:27:01 +0000

Salati baladi is an Egyptian salad made of cucumber, tomato, bell pepper, parsley, and onion. Ingredients: – 3 Roma tomatoes – 2 mini cucumbers – 1 bell pepper – 1 small red onion – 3 tbsp finely chopped fresh parsley – 1 lemon – 1 tbsp white vinegar – 1/4 tsp ground cumin – 1/4 […]

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Egyptian Molokhia

admin — Fri, 23 Apr 2021 05:28:54 +0000

Egyptian Molokhia is a green soup, made with a leafy plant called Corchorus. This soup originated in Egypt and later became popular in other regions of Middle East, North Africa and East Mediterranean. Ingredients: – 4 cups chicken broth – 2 bay leaves – 1 yellow onion – 1 tbsp tomato paste – 1kg molokhia […]

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Basbousa

admin — Sun, 24 Jan 0202 06:47:57 +0000

Basbousa is an Egyptian semolina cake with yogurt. Ingredients: – 1 2/3 cup farina – 1/2 cup ghee – 1 tbsp honey – 1/2 cup sugar – 1/2 cup plain yogurt – 1/2 tbsp baking powder – 1/2 cup unsweetened coconut flakes – 1/2 tbsp tahini – 1 cup sugar – 1 cup water – […]

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