Canadian Archives - Taste the Diversity https://ecgproductions.ca/tastethediversity/category/cuisine/canadian/ Thu, 30 Dec 2021 19:40:31 +0000 en-CA hourly 1 https://wordpress.org/?v=6.5.5 https://ecgproductions.ca/tastethediversity/wp-content/uploads/2018/10/header-logo1.png Canadian Archives - Taste the Diversity https://ecgproductions.ca/tastethediversity/category/cuisine/canadian/ 32 32 Black Garlic Ice Cream https://ecgproductions.ca/tastethediversity/recipes/black-garlic-ice-cream/ Mon, 10 Jan 2022 06:34:45 +0000 https://ecgproductions.ca/tastethediversity/?p=4306 Black Garlic Ice Cream is a savoury desert. Ingredients: – 1 1/2 cup whole milk – 1 cup whipping cream – 3/4 cup liquid honey bee – 2 tbsp black garlic – 1/2 tsp pure vanilla extract – 2 egg yolks Cooking Instructions: 1. Combine milk, cream, honey and black garlic in a saucepan. Bring […]

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Garlic Confit https://ecgproductions.ca/tastethediversity/recipes/garlic-confit/ Tue, 16 Nov 2021 06:33:53 +0000 https://ecgproductions.ca/tastethediversity/?p=4284 Garlic confit with herbs is amazing on grilled bread, with mayo or feta. Ingredients: 4 heads of garlic 1 1/2 cups extra-virgin olive oil Thyme springs Rosemary springs Bay leaves Cooking Instructions: 1. Preheat oven to 250°. 2. Place garlic, herbs, and oil in a small saucepan. Cover it with foil and bake until garlic […]

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Canadian Cocktail https://ecgproductions.ca/tastethediversity/recipes/canadian-cocktail/ Mon, 16 Aug 2021 01:41:42 +0000 https://ecgproductions.ca/tastethediversity/?p=4261 Canadian Cocktail is an alcoholic drink made with Canadian whisky. Ingredients: – 45ml Canadian whisky – 15ml orange liqueur – 15ml lemon juice – 1 tsp simple syrup – 1 dash bitters Cooking Instructions: 1. Fill a cocktail shaker with ice. 2. Pour the whisky, liqueur, juice, syrup, and bitters over the ice. 3. Shake […]

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Pate Chinois https://ecgproductions.ca/tastethediversity/recipes/pate-chinois/ Mon, 04 Jan 2021 17:53:51 +0000 https://ecgproductions.ca/tastethediversity/?p=4181 Pate Chinois, a popular Québécois dish, is a twice baked potato with a Shepard’s pie filling inside. Ingredients: – 4 russet potatoes – 1/2 cup whole milk – 2 tbsp unsalted butter – 1 onion – 200g ground beef – 1 clove garlic – 2 tsp apple cider vinegar – Salt and ground black pepper, […]

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Nanaimo Bar https://ecgproductions.ca/tastethediversity/recipes/nanaimo-bar/ Mon, 14 Dec 2020 07:01:54 +0000 https://ecgproductions.ca/tastethediversity/?p=4169 A Nanaimo Bar is a soft layer of yellow custard sandwiched between rich chocolate ganache and a coconut-graham crust. The first known recipe was published in the 1952 Women’s Auxiliary of the Nanaimo Hospital Cookbook on the eastern shore of Vancouver Island, Nanaimo, B.C. It was firstly called “chocolate square”. One year later, a similar […]

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Butter Tart https://ecgproductions.ca/tastethediversity/recipes/butter-tart/ Wed, 09 Dec 2020 00:48:01 +0000 https://ecgproductions.ca/tastethediversity/?p=4166 A Butter Tart is an iconic and very popular dessert in Canada. It consists of a filling made of butter, sugar, syrup and eggs, baked in a pastry shell. Ingredients: – 50g butter – 90g brown sugar – 170g corn syrup – pinch of salt – 1 egg – 1/2 tsp vanilla – 2 1/4 […]

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