Our ECG Productions team is continuing work on the project “Between Heaven and Earth” 
, directed by our colleague Maxim Kravchinsky 
, with Director of Photography Artem Borodin 
.
This documentary follows the life of Father Jovan Marjanac, a Serbian Orthodox priest from Ontario 
, and his family 
.
On February 18 
, the crew traveled to Northern Ontario 
, where our main character, together with friends, was making sausages 
— a long and labor-intensive tradition filled with care, skill, and community 
.
The process begins with preparing the meat in special industrial grinders 
. Then it is divided into containers 
, and ingredients are added: salt, pepper, and sometimes even whiskey 
, according to a secret recipe 
.
Depending on the proportions of spices 
, the sausages differ in flavor and color 
. After that, they are taken to a special smokehouse 
, where they hang for the first day and are then smoked with warm smoke for another two days 
.
But they will not be served right away — March is the season of Lent before Easter 
. These delicacies will be shared with guests only in mid-April 
.
A beautiful tradition 
, a meaningful journey 
, and another chapter in the story of faith 
, family , and everyday life 
.
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